St. Patrick’s Day is days away, and what better way could there be of celebrating the conversion of the Gaels to Christianity than to meditate upon some Irish whiskies. Indeed, were it not for Irish Catholic angst (speaking from some experience) the whiskey industry might never have flourished in that country at all.
The very word whiskey (or whisky) in English is derived from the Gaelic term for the same substance, namely uisce beatha (pronounced ishka bah-ha), which is translated literally as “water of life.” Drop a mouse in a bowl of whiskey and you’ll see how long it lives; nevertheless, even poison has its place in God’s creation, as Proverbs 31:6-7 tells us:
Give strong drink to the one who is perishing,
and wine to those in bitter distress;
let them drink and forget their poverty
and remember their misery no more.
(ESV)
Indeed. It is not for yours truly to review any top-shelf whiskies; I am just not a top-shelf kind of guy, as my friends would readily attest. Instead I plan on looking at three of the old mainstays: Jameson, Bushmills and Tullamore Dew—the plain versions, not the new-fangled single malt variations and such.
I will begin with the latter of the three. Tullamore Dew is a blended Irish whiskey. It shares the most common characteristic of Irish whiskies, namely that it is triple distilled. (Rumors that St. Patrick used the process of triple distillation to explain the Holy Trinity seem unfounded, however.) And as opposed to most Scotch whiskies, peat is generally not featured in the Irish malting process, resulting in a smoother-rather-than-smoky finish. (I will not go further into all of the more tendentious distinctions between various types of whiskey.)
Tullamore Dew is certainly nothing if not smooth. It is so smooth that it is best appreciated neat, or with the merest splash of water, or poured fairly generously over a single ice-cube. You will hear it described by educated tasters as medium-to-full bodied, light-straw in color, featuring notes of wood and honeysuckle, with a long finish. I’d endorse all of these descriptions, emphasizing again that it needs to sipped nearly or entirely straight in order to bring its personality to the fore. Continue reading “Tullamore Dew Irish Whiskey”